How do you take something as boring as the production of coffee, from start to finish, and turn it into something worth reading? By weaving it into a story, of course. I don't know about you, but documentary-style articles bore me to sleep.
Happy Bean Coffee and Tall Tales
Chris and the coffee freaks over at Happy Bean Coffee put what's left of their brains together and came up with the "Tale of the Gourmet Coffee Beans" and then asked me to take a look. Well, it's just what "coffeeholics" like me might be interested in reading for a change of pace.
I simply had to check out the products after I read the story. Have you ever heard of coffee jelly? I wouldn't have believed it existed without seeing it with my own eyes. They sell it in four different flavors and it's supposed to go over cream cheese with crackers or bagels or in deserts with milk or cream.
It's amazing what they've done with coffee beans. If I was in the US, I'd probably be inclined to buy half the products they offer. I don't know about that coffee BBQ sauce though. I think I would prefer to taste the meat and somehow the coffee flavor would drown out that taste.
Read it and Check Out the Site
The story's worth reading at least once. When you get done, check out the products the gang at Happy Bean Coffee has to offer. You might just find something you want (or think you want).
Similar Articles:
- Chocolate-Covered Coffee Beans
- Nescafé Protect – Green Coffee Beans Combined with Regular Coffee Beans
- Coffee Beans, Coffee Roasters and Coffee Grinders
- Are you Tired of Coffee Studies yet?
- Iced Coffee Recipes

wow, that's really bizarre and it strangely sounds good.
Hey for really, really good coffee and tea check out this website!
http://www.morningaromas.com I ordered from here and the coffee tasted really good and so does the loose leaf tea.
Coffee jelly? How strange! I'm not sure that it would be something everyone would like though. I agree that putting coffee flavours on BBQ meat would be a massive overload of flavours though – not sure I see the point in that one! But I can see the point in using it as a sauce for cheese and bagels etc. interesting…