I recently received an e-mail message from a visitor concerning "ready-to-drink" coffee and tea. I didn't know he was talking about self-heating cans. I thought he was talking about iced coffee, or cold coffee in a can. I plead ignorance – innovations like hot coffee in a can wouldn't appear as quickly in my neck of the woods, the Philippines, as they would in Australia or the United States.

Research – Cold Coffee in a Can

If you're familiar with the Starbucks Frappucino line, you're probably also familiar with other coffee brands in a can. I've been familiar with them since 1987, when I was stationed on Okinawa. In fact, the canned coffee brand I popped out of vending machines was UCC Coffee.

As you may have guessed, I wasn't impressed when I returned to the United States in 1988 and found iced coffee in the local supermarkets. It was already old hat to me. Even when the Starbucks coffee started appearing everywhere (in bottles), I was less than enthusiastic about it.

Research – Hot Coffee in a Can

Since I missed the big start of hot coffee in a can, I had to do some research and I didn't know where to start until my e-mail contact mentioned Hot-Can. It was interesting information, to say the least.

The idea isn't new. Self-heating containers have been around since before World War II. What's new is the technology behind it, which was only developed within the last decade. An eye-opening article, "Kitchen in a can for people on the go", explains it very well.

I didn't see any hot coffee in a can products before I moved away from the United States and I haven't seen any since arriving in the Philippines. This tells me that they're just barely taking off. Well, since Nestlé joined in, and Nestlé Philippines is a prominent company in the Philippines, I expect that I'll find these products somewhere soon, even if I have to look for them specifically.

Price Points

I don't know how much the hot coffee in a can sells for. Since I buy most of my food at the Royal Subic store at the Subic Bay Freeport Zone, I expect the price to be comparable to the prices in the US, Australia and New Zealand since they import from those places (among others).

It wouldn't do me any good to find the prices online – they may or may not even be close to what I would pay here. Nevertheless, I'm interested in taste testing some hot canned coffee as soon as I can.

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The store where I usually get the Kopiko coffee candy recently ran out of the bags in the size that I normally buy. They have a huge bag available for 300 pesos, but I don't want big bags. When my nieces and nephews see a large bag of candy, they won't stop hounding me until it's gone. Their teeth are bad enough as it is and they don't need MORE candy to make them worse (they already eat candy every single day).

The store is on Magsaysay Drive, near the Olongapo City Mall, and the sign says "Circle J" outside (very similar to the Circle K stores in the US). Some of the labels and racks inside the store say "J-Mart", so I can only assume they decided to change their name at some point and didn't change all the references. Anyway, since I wanted coffee candy, I decided to buy another brand.

X.O. Coffee Candy

The X.O. Coffee Candy comes under the brand name of "Jack 'n Jill" for the candy division of the Universal Robina Corporation (URC). URC is one of the largest brand food product companies in the Philippines and they have a ton of candies under the "Jack 'n Jill" brand, including candies that resemble cough drops.

I don't know how much a bag of X.O. Coffee Candy costs. I wasn't paying attention, but it's near to the same price as Kopiko. Kopiko is made in Indonesia whereas the X.O. products are all made in the Philippines.

Ingredients

Like Kopiko, X.O. Coffee Candy isn't the healthiest candy to have around. I'll live with the consequences. The ingredients are sugar, glucose syrup, hydrogenated vegetable fat, skimmed milk powder, coffee powder, soya lecithin and iodized salt.

When I see "hydrogenated" on anything, I tend not to buy it or consume it. I've seen and eaten worse and I want my coffee candy, so I'll live with it.

The Taste Test

While a piece of Kopiko coffee candy is a little dark brown square, a piece of X.O. Coffee Candy is oval-shaped and a little thicker. Kopiko comes in bags of 150 grams (the regular size anyway) and X.O. Coffee Candy comes in bags of 175 grams, which means X.O. provides 25 grams more for about the same price.

To be honest, I can't tell the difference in taste. Kopiko is a little stronger in flavor and that's about it. I think I'll be sticking to X.O. Coffee Candy from now on, unless they run out of it as well. In that case, Kopiko is the backup treat.

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